Stuffed peppers w/bacon and shroom sauce

Allright!

First recipe out to y'all is this epic awesome Stuffed peppers with bacon and shroom sauce.



You need (4 servings):
-Bacon
-Peppers
-Cheese of choise (we used classic norwegian white cheese)
-Cream cheese of choise (we used herbs)
-Ground beef
-Hot sauce (we used Da Bomb)
-Garlic powder
-Salt
-Black pepper
-Chanterelle
-Sour Cream
-Onions

First, you chop 1 onion and 10-12 slices thin sliced bacon in fine small pieces and fry them for a few minutes with some black pepper seasoning.
When the bacon has started to release the fat and the onions are starting to get tender, add the chanterelle (2dl / 1 cup) for a few more minutes before you add the Sour cream. We used approx. 3 DL (one third of a liter, a generous cup for our American audience).
This will be the sauce, cook until nice and thick. Leave it to boil on a medium heat while you prepare your stuffed peppers. Allright!




Fry your ground beef and add quite a shitload of garlic powder in real butter. Put it in a bowl with a color of your own choice and put it ever so gently, but firmly aside.

Now you want to rinse out your peppers. We used a combination of regular green bell peppers and red sweet peppers.
Stuff the peppers with the fried ground beef, and layer with cream cheese and grated cheese of your own choice.
Wrap it in tin foil and put it in a pre-heated oven (approx. 350 F / 175 C) until the cheese is melted and the peppers are nice and tender.



Serve on something appropriate. Enjoy. Allright!