Greek Burger Bonanza w/ Heavy Cream Sauce

Allright! Today I'm gonna do some Greek Burgers for y'all.
Burgers, meaballs, meatcakes, whatever you wanna call them can practically be stuffed with anything. This time I'm going Greek on yo ass, so watch out!

This is a very Low-Carb High-Fat friendly recipe, so if you wanna lose some weight while still eating awesome food, this is for you! Just make sure you use real butter or olive oil instead of vegetable oils (transfat = poison) and heavy cream instead of light cream etc... You get the drill.

What you gonna need is this:

Ground beef
Feta cheese
Green olives
1 egg
Heavy Cream
Pepper

Allright! So what you gonna do, is you're gonna mix together your Ground Beef with feta cheese and chopped green olives. A significany amount of pepper (I threw some garlic in there as well, for extra awesomeness) and one whipped egg to make it stick. Mix it together with your hands into a nice smooth pile of goodness, that should look something like this:

Form them into burgers or meatballs, in the size you like'em. Cook them in real butter or olive oil, until medium raw, them put them in a pre-heated oven until they're nice and ready. Allright!

Now for the heavy Cream sauce, it's quite basic actually. Of course you saved all the grease, butter and "leftovers" from when you fried your burgers. Put the pan to a heat and add a dash of heavy cream and let it boil until nice and thick, the way you like it. That's it. A basic, awesome sauce like that will go with pretty much anything. Add whatever additional ingrediences you like. I added some Budweiser Wing Sauce and a teaspoon of French mustard. Awesome!