søndag 19. september 2010

Baked ziti


Allright!

Here´s an offer you simply cannot refuse. An american-italian classic, Baked ziti. Prepare for ultimate awesomeness.

You need (serves many):
-1 bag of Penne pasta
-2 jars of Tomato sauce
-400g Ground beef
-1 box Ricotta
-A lot of Provolone
-1 bag of Mozzarella
-A lot of Parmesan
-Basil
-Garlic
-Salt
-Pepper



Boil your pasta al dente, the last part is very important, if you can´t even figure that out, you suck way too much to pretend to make Italian food. Once the pasta is AL DENTE (!!!), put it aside for drying and cooling.

Fry your beef with a few shitloads of freshly cut garlic, preferably in extra virgin olive oil. Add a jar or so of your favourite tomato sauce, some salt and some black pepper.

Once the meat sauce is done, mix your pasta with ricotta and tomato sauce until nice, smooth and awesome. If you haven't rinced your pasta (of course you haven't) that will make the sauce stick more to the pasta. It adds even more to the awesomeness.



Put the pasta and meat sauce in layers in a refractory form and add the rest of the cheeses in between. Top it with some basil, add more garlic for more epic awesomeness. Cover in tin foil and bake it for about 20 minutes. OR! until the cheese is nice and awesome.

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